Regular Cleaning
Clean your oven after each use to prevent buildup of food residue and grease. For light cleaning:
- Wait for the oven to cool completely
- Wipe down surfaces with a damp microfiber cloth
- For stubborn spots, use warm water with mild dish soap
- Dry thoroughly with a clean cloth
Deep Cleaning
Perform a deep clean every 3-4 months, or more frequently with heavy use:
- Remove oven racks and clean separately
- Use Bosch’s recommended oven cleaner for your specific model
- For self-cleaning models, run the cleaning cycle following manual instructions
- After cleaning cycle, wipe down with damp cloth once cooled
Quick Maintenance Tips
Prevent Spills
Place a baking sheet on the bottom rack when cooking foods that might bubble over.
Door Seal
Regularly check and clean the door seal to maintain proper temperature and energy efficiency.
Temperature Accuracy
Use an oven thermometer to verify temperature settings every 6 months.
Professional Maintenance
Schedule professional maintenance yearly to:
- Calibrate temperature settings
- Check electrical connections
- Inspect and clean ventilation system
- Verify door alignment and seal integrity
Troubleshooting Common Issues
If you encounter these issues, try these solutions before calling service:
- Uneven cooking: Check rack positioning and use an oven thermometer to verify temperature
- Door not sealing properly: Clean the door seal and check for damage
- Control panel not responding: Ensure child lock is not activated
- Interior light issues: Check if bulb needs replacement
Safety Note: Always disconnect power before attempting any maintenance and refer to your owner’s manual for model-specific guidance.